Thai Villa is a distinguished Thai restaurant located at 5 East 19th Street in New York City's Flatiron District. Renowned for its authentic and sophisticated Thai cuisine, the restaurant specializes in dishes that were traditionally prepared for Thai royalty, such as Shrang Wa Goong and Kaeng Hung Ley. ​

The interior of Thai Villa is notable for its elegant and immersive ambiance, featuring intricate decor that transports diners to an old-world Thai setting. This thoughtfully designed space enhances the dining experience, making it both memorable and unique.​

Patrons frequently commend the restaurant for its exceptional service and flavorful dishes. Popular menu items include the Royal Pad Thai, Duck Chu Chee, and a variety of curries, all crafted with attention to detail and authenticity. The menu also offers a selection of vegetarian and gluten-free options, catering to diverse dietary preferences.​

For those seeking a genuine Thai culinary experience in New York City, Thai Villa presents a harmonious blend of traditional flavors and cultural ambiance, making it a noteworthy destination for both locals and visitors.