THE FOOD… HAS EARNED THE RESTAURANT THE CULT STATUS
“The hallmark of the pizza here is the cracker-thin crust with fresh mozzarella. The food, from the Pappalardo family, has earned the restaurant cult status, and fans will be pleased to know that the Manhattan location is a straight-up duplicate of its older Staten Island sister.”
EATER New York | Stefanie Tuder
SETTING THE BAR
“If you are a connoisseur of thin-crust pizza, get yourself to Joe & Pat’s, which has been dishing it out since 1960, setting the bar for the crispy pies that typify the borough’s pizza scene.”
AM New York | Nicole Levy
AWESOME PIZZA AND PASTA
“Awesome pizza and pasta. My friend eats gluten free and said their GF pizza was the best she ever had!”
